You bring the friends, family, party decorations and drinks, we've got the crowd-pleasing appetizers covered. And what's better than a mini taco?! These Mini Taco Quiches are the perfect party snack.
Servings: 12
Ingredients:
1 lb lean ground beef
1⁄3 cup chopped onion
1⁄3 cup sliced black olives
1 (8 ounce) can tomato sauce
1⁄4 cup water
1 (1 1/4 ounce) package taco seasoning mix
2 tablespoons hot sauce
1 egg, beaten
4 flour tortillas (10 inches)
1⁄3 cup sour cream
1⁄2 cup shredded cheddar cheese
Directions:
Preheat oven to 350°F. Grease 12 muffin pan cups. Set aside.
Cook beef & onions in large nonstick skillet until meat is browned; drain. Remove from heat. Stir in olives, tomato sauce, 1/4 cup water, taco seasoning, hot sauce and egg; mix well.
Using a 4-inch round cookie cutter, cut each flour tortilla into 3 rounds. Fit tortilla rounds into prepared muffin cups. Fill each tortilla cup wih 1/4 cup meat mixture. Top each with sour ceam and cheese. Bake 25 minutes or until heated through.
